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Jams |
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Cornel jam
Cornel jam: Complying with the general
requirements of the normative contract and observing the
old traditions tested throughout centuries and
comtemprorary technology made with Cornelia Cherry
fruit grown at the foots of the mountains and
granulated sugar cooked according to the recepie.
No preservatives added. Considered as the decoration of
tea tables and used for the treatment of cold and
general weakness of the organism.
Makes 330,430 and 600 gram glass jars upon request.
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Cherry jam
Cherry jam: Complying with the general requirements of the
normative contract and observing the contemproray
technology and old traditions Cherry fruit separated
from pips cooked with spices and granulated sugar
according to the recepie.
No added preservatives . Gourmand people
give priority to this marmalade in place of sugar during
tea time.
Makes 330,430 and 600 gram glass jars
upon request.
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Strawberry jam
Strawberry jam: Complying with the
general requirements of the normative contract and
observing the old traditions cleaned strawberries are
cooked with granulated sugar according to the recipie.
No preservaties added.
This jam keeps
the aroma and the taste of fresh strawberries and is a
favorite of all tea addicts.
Makes 330, 430 and 600 gram glass jars
upon request.
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Plum jam
Plum jam: Complying with the
general requirements of the normative contract and
observing the old traditions tested throughout centuries
and contemprorary technology Plum Fruit grown at the
foots of the little Kaukasus Mountains cooked with
granulated sugar according to the recepie.
No preservatives are added. Guyam fruit
is also used in the treatment of stomach and intestine
disseases.
Makes 330, 430 and 600 gram glass jars
upon request.
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Plum jam
Plum jam: Complying with the
general requirements of the normative contract and
observing the old traditions tested throughout centuries
and contemprory technology remove Plum fruit cut into
two and pits removed cooked with granulated sugar
according to the recepie without adding any
preservatives.
Makes 330, 430 and 600 gram glass jars
upon request.
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Raspberries jam
Raspberries jam: Complying with
the general requirements of the normative contract and
observing the old traditions tested throughout centuries
and contemprorary technology Raspberry fruit cleaned
from stem cooked with granulated sugar according to the
recepie.
No preservatives added. Used also in
treatment of cold, swollen throat.
Makes 330, 430 and 600 gram glass jars
upon request.
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Walnut jam
Walnut jam: Having used a general normative
documents by modern technology and by antique traditions
in compliance with it there was no added any chemical
substance in to the peel walnut fruit has been cleaned
by arms and was not used any artificial adds.
The considering that walnut fruit
combine the iodine which it is necessary for organism of
the man.
No preservatives added.
Makes 330, 430 and 600 gram glass jars
upon request.
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Fig jam
Fig jam: Complied with the general
requirements of the normative contract and observing the
old traditions tested throughout the centuries and in
conformity with contemproray technology, ripe fig fruit
is cooked by spices and sugar powder according to the
recipe without adding any preservatives or other
artificial additives.
It is considered as the ornament of the
tea tables.
The product could be presented in glass
pots of 330, 430 or 600 grms upon request.
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Quice jam
Quice jam: Complied with the general requirements of the
normative contract and observing the old traditions
tested throughout centuries and in conformity with the
contemprorary technology ripe quince fruit is cooked by
spices and sugar powder according to the recipe without
adding any preservatives or other artificial additives.
It is considered as the ornament ot the
tea tables.
The product could be presented in glass
pots of 330, 430 and 600 grms. upon request.
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Jams
and jams |
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Feijoa jam
Feijoa jam: Prepared form chopped
sitrus plant and sugar powder. Rich in witamins and
tasty for both children and the
adults.
Various sorts of packages are available
upon request.
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Jam
Jam: Prepared from Plum, apples
and other fresh ecologically friendly cultivated fruits
and sugar powder.
Various sorts of packages are avalilable
upon request.
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Fruit
in a syrup |
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Pine-apple slices
in syrup
Pine-apple slices in syrup: the
soft drink prepared from slices of
the pine-apple,
granulated sugar and spring water. By manufacture
any preservative and other additives are not
applied.
At the enterprise in a syrup are
preserved also such fruit and berries,
as a peach, a quince, a cornel, an apricot, a
cherry, a strawberry, a sloe, a raspberry
and a
blackberry.
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Feijoa in syrup
Feijoa in syrup: the soft drink
prepared according to ancient national traditions from
fruits of a feijoa, the Azerbaijan grown up in a
subtropical zone, granulated sugar and spring water.
By manufacture any preservative and other additives are
not applied.
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Raspberry in syrup
Raspberry in syrup: the soft drink prepared according
to ancient national traditions from cleared crimson
berries, granulated sugar and spring water. By
manufacture any preservative and other additives are
not applied.
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Blackberry in
syrup
Blackberry in syrup: the
soft drink prepared according to ancient national
traditions from cleared berries of a blackberry,
collected from the mountains slopes, granulated
sugar and spring water. By manufacture any
preservative and other additives are not applied.
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Cherry in syrup
Cherry in syrup: the soft
drink prepared according to ancient national
traditions from berries cleared of a stalk of a
cherry, granulated sugar and spring water. By
manufacture any preservative and other additives are
not applied.
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Cornel in syrup
Cornel in syrup: the soft
drink prepared according to ancient national
traditions from fruit cleared of a stalk of a
cornel, collected from the mountains slopes,
granulated sugar and spring water. By manufacture
any preservative and other additives are not
applied.
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Peach segments in
syrup
Peach segments in syrup: the
soft drink prepared according to ancient national
traditions from segments cleared of a peel of fruit
of a peach, granulated sugar and spring water. By
manufacture any preservative and other additives are
not applied.
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Quince segments in
syrup
Quince segments in syrup: the
soft drink prepared according to ancient national
traditions from segments cleared of a peel of fruit
of a quince, granulated sugar and spring water. By
manufacture any preservative and other additives are
not applied.
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Juices |
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Pomegranate juice
(squeezed out manually)
Pomegranate juice (squeezed out
manually): fruits of a ripe grenade are cleared of a
peel, berries are squeezed out manually. The received
juice spreads in the bottles and is pasteurised. The
pomegrante
juice prepared by this method, on the quality indicators
is much better some the juice prepared by a traditional
method.
Besides, at preparation of natural garnet juice by this
way no preservatives are added.
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Sauces |
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Pomegranate sauce
(Nar-sharab)
Pomegranate sauce: The natural
pomegranate sauce derived from wild pomegranate is
hardened in low tempratures under vacuum conditions so
that natural components of the juice will be preseved.
During the production process a mixture
of contemproray anda old Azeri traditions will be
used..This sauce is uses in fried fish and meat dishes
and in different salads.
Pomegranate sauce has many
characteristics of pomegranate juice and due to its sour
taste it is an irreplacaple appetizer.
Packed in glass pots of 270 grms. Other
forms of packages are available upon request.
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Qranadin sauce
(Nardancha)
Qranadin sauce: The pips of fresh
pomegranate is separated and the rest will be cooked.
This tasty saur sauce is used in fried
fish and meat dishes and salades. In preparation of
this sauce old traditional Azeri technology is applied.
Packed in 270 gm. Glass pots.
Other forms of packages are also
available upon request.
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Vegetable salats |
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Mixed vegetables
Mixed vegetables: fried aubergines
unions, pepper, havoc mixed with a sauce of aubergines,
garlic and spices.
Packed in 600 gm. Glass pots.
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Lecho
Lecho: Pepper and havoc is cooked
with a sauce of fresh tomatoes, garlic and spices.
Packed in 600 gms.
Glass pots.
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Marinade |
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Canned cucumber
Canned cucumber: Prepared from
cucumber cultivated in the open field and spices such as
garlic, dill, celery, parsely,
black pepper, pepper.
Presented in 0.72 litr.
Glass pots.
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Tomato in its own sap
Tomato in its own sap:
To peeled
tomato its own sap is added.
Used in different tomato salads and
dishes.
Packed in 0.72 Litr.
Glass pots.
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Vine leaves
Vine leaves: Cleaned by hand and
canned in salt water.
Used in stuffed vine leaves which is a
traditional Azeri dish.
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